Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Your favorite hot sauce or wing sauce (optional)
Instructions
- Preheat your air fryer to 360°F (182°C).
- Rinse chicken wings under cold water and pat dry thoroughly.
- In a large bowl, mix chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well-coated.
- Arrange wings in a single layer in the air fryer basket without overcrowding.
- Cook for 25-30 minutes, flipping halfway through for even cooking. For extra crispiness, add an additional 5 minutes if desired.
- Toss cooked wings in your favorite sauce if using.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 140g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg