Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons curry powder
- 14 ounces canned crushed tomatoes
- ½ cup heavy cream
- Fresh ginger and garlic
Instructions
- Marinate the chicken in yogurt, curry powder, garlic paste, ginger paste, cumin powder, and salt for at least one hour or overnight.
- Heat oil in a skillet over medium heat; sauté diced onions until golden brown.
- Add minced garlic and ginger; cook until fragrant, then incorporate crushed tomatoes. Simmer for 10 minutes.
- Stir in heavy cream; simmer gently for five minutes.
- Add marinated chicken; cook until no longer pink (10-15 minutes).
- Serve hot with basmati rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg