Ingredients
- Ramen noodles (fresh or dried)
- Chicken or pork broth
- Low-sodium soy sauce
- White miso paste
- Green onions
- Soft-boiled eggs
- Bamboo shoots
- Nori sheets
Instructions
- Prepare the Broth: Simmer chicken or pork broth in a large pot over medium heat. Stir in soy sauce and miso paste; let it gently simmer.
- Cook the Noodles: Boil water in another pot, add ramen noodles, and cook until al dente according to package instructions. Drain and set aside.
- Soft-Boil Eggs: Boil eggs for 6 minutes, then immediately transfer them to ice water. Once cooled, peel and marinate in soy sauce.
- Assemble Bowls: Divide cooked noodles into serving bowls, ladle hot broth over them until submerged.
- Add Toppings: Garnish each bowl with soft-boiled egg halves, bamboo shoots, green onions, nori strips, and any additional toppings you prefer.
- Serve Immediately: Enjoy your homemade Japanese ramen while hot for maximum flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg