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Authentic Pad Thai

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Authentic Pad Thai is a culinary journey that brings the vibrant flavors of Thailand straight to your kitchen. This iconic dish features soft rice noodles stir-fried with your choice of protein—be it succulent shrimp, tender chicken, or hearty tofu—combined with fresh vegetables and a tantalizing sauce made from tamarind, fish sauce, and spices. Topped with crushed peanuts and a squeeze of lime, every bite offers a delightful explosion of sweet, salty, and tangy notes. Ideal for both quick weeknight dinners and impressive gatherings, this versatile recipe allows for easy customization to suit various dietary needs. Prepare to twirl those noodles and indulge in a taste of authentic street food right at home!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Rice noodles
  • Protein (chicken, shrimp, or tofu)
  • Eggs
  • Tamarind paste
  • Soy sauce
  • Fish sauce
  • Sugar
  • Chili powder
  • Fresh vegetables (bean sprouts, cilantro)
  • Crushed peanuts

Instructions

  1. Soak rice noodles in warm water for 20–30 minutes until soft; drain.
  2. In a bowl, mix tamarind paste, soy sauce, fish sauce, sugar, and chili powder; set aside.
  3. Heat oil in a skillet over medium heat; cook your chosen protein until golden brown. Remove from pan.
  4. In the same pan, scramble eggs until just set; remove.
  5. Add soaked noodles and sauce to the pan; toss on high heat for 2 minutes until heated through.
  6. Serve garnished with crushed peanuts, bean sprouts, cilantro, lime wedges, and chili flakes.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 480
  • Sugar: 8g
  • Sodium: 920mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 120mg