Have you ever craved a dish that combines comforting flavors and heartiness in every bite? Baked ziti with ground beef is the perfect answer to your culinary desires. This irresistible pasta dish is not only satisfying but also incredibly easy to prepare. Imagine perfectly cooked ziti layered with rich marinara sauce, seasoned ground beef, and gooey melted cheese bubbling on top—an absolute delight for your senses.
Gathering around the dinner table becomes even more special when this delectable dish graces it. Whether it’s a cozy family night or a gathering of friends, baked ziti brings warmth and joy to any occasion. The aroma wafting through your kitchen as it bakes will have everyone anticipating the first mouthful. So let’s dive into this recipe that promises comfort in every forkful!
Why You’ll Love This baked ziti with ground beef
- Easy Preparation: This recipe requires minimal effort while delivering maximum flavor, making it perfect for busy weeknights or entertaining guests.
- Family-Friendly: Packed with ingredients that appeal to all ages, this dish is sure to become a family favorite.
- Customizable: Feel free to add your favorite vegetables or swap the type of meat for a unique twist on the classic recipe.
- Make-Ahead Friendly: You can prepare this dish ahead of time and simply bake it when you’re ready to serve.
Ingredients for baked ziti with ground beef
Here’s what you’ll need to make this delicious dish:
- Ziti Pasta: Use about 16 ounces of ziti pasta; whole wheat or gluten-free options work well too.
- Ground Beef: Choose lean ground beef (80/20) for optimal flavor without excessive greasiness.
- Marinara Sauce: Look for store-bought marinara or homemade sauce; about 24 ounces will do.
- Ricotta Cheese: You’ll need about one cup; this adds creaminess and richness to the dish.
- Mozzarella Cheese: Shredded mozzarella (2 cups) is essential for that gooey topping we all love.
For the Seasoning:
- Italian Seasoning: A couple of teaspoons will enhance the overall flavor profile of your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make baked ziti with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While waiting for it to heat up, gather your baking dish and cooking tools.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and cook the ziti according to package instructions until al dente. Drain and set aside.
Step 3: Prepare the Meat Sauce
In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat if necessary. Add marinara sauce and Italian seasoning; simmer for about five minutes.
Step 4: Combine Ingredients
In a large mixing bowl, combine cooked ziti, ricotta cheese, half of the mozzarella cheese, and the meat sauce mixture. Stir until evenly coated.
Step 5: Assemble in Baking Dish
Transfer half of the pasta mixture into a greased baking dish. Layer remaining meat sauce on top followed by another layer of pasta mixture.
Step 6: Top with Cheese
Sprinkle the remaining mozzarella cheese over the top layer. Cover loosely with aluminum foil.
Bake in preheated oven for about 25 minutes. Then remove foil and bake for an additional ten minutes until cheese is bubbly and golden brown.
Transfer to plates and enjoy this hearty meal!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Perfectly Cooked Pasta: Avoid overcooking the pasta; it should be just firm enough as it will continue cooking in the oven.
- Add Fresh Herbs: Garnish with fresh basil or parsley after baking for added flavor and visual appeal.
- Store Leftovers Properly: Refrigerate leftovers in an airtight container; they can last up to three days.
Mistakes to avoid
- Overcooking the Pasta: One of the most common mistakes when making baked ziti with ground beef is overcooking the pasta. Remember, the pasta will continue to cook in the oven, so it’s essential to cook it al dente. This means boiling it for a shorter time than you typically would. If you overcook it, you’ll end up with mushy pasta that doesn’t hold its shape well in the final dish. Aim for about 2 minutes less than the package instructions suggest for the perfect texture.
- Skipping the Cheese Layer: Cheese adds richness and flavor to baked ziti with ground beef, so don’t skip this important step. A common mistake is using too little cheese or not layering it properly. For best results, use a combination of ricotta, mozzarella, and Parmesan cheeses. Spread some cheese between layers of pasta and meat sauce and top generously before baking. This enhances both taste and texture, creating that gooey, cheesy goodness everyone loves.
- Not Seasoning Properly: Seasoning is crucial when preparing baked ziti with ground beef. Many people forget to season their meat or sauce adequately, leading to a bland dish. Always season your ground beef while cooking and taste your sauce before mixing everything together. Use herbs like oregano, basil, and garlic powder to elevate flavors. A pinch of salt can make a world of difference, transforming your dish from ordinary to extraordinary.
Serving Suggestions
This baked ziti with ground beef is versatile and pairs wonderfully with:
- Garlic Bread: A classic side, garlic bread adds a crunchy texture and complements the cheesy flavors of the baked ziti with ground beef.
- Caesar Salad: A fresh Caesar salad provides a crisp contrast to the rich, hearty dish. The creamy dressing and crunchy croutons enhance your dining experience.
- Steamed Vegetables: Lightly steamed broccoli or green beans offer a healthy side option that balances the meal. They add color and nutrition to your plate.
FAQs
What type of cheese should I use for baked ziti with ground beef?
When making baked ziti with ground beef, using a combination of cheeses can elevate the dish. Common choices include ricotta, mozzarella, and Parmesan. Ricotta adds creaminess, while mozzarella provides that gooey stretch when melted. Parmesan gives a flavorful finish with its sharpness. Feel free to experiment with other cheeses like provolone or fontina for a unique twist.
Can I make baked ziti with ground beef ahead of time?
Yes, you can prepare baked ziti with ground beef ahead of time! Assemble the dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully. When ready to bake, simply pop it in the oven. You may need to increase the cooking time slightly if baking straight from the fridge.
How can I make baked ziti with ground beef healthier?
To create a healthier version of baked ziti with ground beef, consider using lean ground beef or substituting it with turkey or plant-based meat alternatives. Additionally, you can incorporate more vegetables such as spinach or zucchini into the mix. Opting for whole grain pasta instead of regular pasta increases fiber content too, making this dish more nutritious without sacrificing flavor.
Can I freeze leftovers of baked ziti with ground beef?
Absolutely! Freezing leftovers of baked ziti with ground beef is a great way to enjoy this dish later. Allow it to cool completely before transferring it to an airtight container or freezer-safe bag. It can be frozen for up to three months. To reheat, thaw it overnight in the fridge and bake until bubbly and heated through.
Conclusion for baked ziti with ground beef
In summary, baked ziti with ground beef is not only delicious but also incredibly versatile. By using various cheeses and incorporating vegetables, you can customize this dish to suit your taste preferences and dietary needs. Preparing it ahead of time or freezing leftovers makes it an excellent option for busy weeknights or meal prep sessions. Whether served with garlic bread or a fresh salad, this comforting meal is sure to please everyone at the table! Enjoy your cooking adventure!
Easy Baked Ziti with Ground Beef Recipe
Baked ziti with ground beef is the ultimate comfort food that combines hearty pasta, savory meat, and a blend of rich cheeses. This easy-to-make dish features layers of tender ziti coated in marinara sauce, seasoned ground beef, and gooey mozzarella cheese. Perfect for family dinners or gatherings with friends, baked ziti is sure to please everyone at the table. Its warm, inviting aroma fills your kitchen as it bakes to perfection, creating an irresistible meal that’s both satisfying and delicious.
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 16 oz ziti pasta
- 1 lb lean ground beef (80/20)
- 24 oz marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti according to package instructions until al dente, drain, and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
- In a large bowl, combine cooked ziti, ricotta cheese, half of the mozzarella, and the meat sauce until evenly coated.
- Layer half of the pasta mixture in a greased baking dish, followed by the remaining meat sauce and then top with the rest of the pasta mixture.
- Sprinkle remaining mozzarella on top and cover loosely with foil. Bake for 25 minutes; remove foil and bake for an additional 10 minutes until cheese is golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 300g)
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
