beef stroganoff with ground beef

Name: Beef Stroganoff with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound lean ground beef; 8 ounces fresh mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup sour cream; 1 cup low-sodium beef broth; Salt and pepper to taste

Recipe By:

CH-ADM

Posted:

March 6, 2025

Updated:

March 6, 2025

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Have you ever wondered how a simple dish can transport you back to your childhood? Imagine a steaming bowl of creamy beef stroganoff with ground beef, its rich aroma wafting through the house. This classic dish is not just a meal; it’s an experience that warms the heart and satisfies the soul.

Beef stroganoff is one of those comforting dishes that brings families together around the dinner table. The tender ground beef mingles beautifully with earthy mushrooms and a luscious sour cream sauce, creating a flavor explosion that will leave you craving more. Perfect for busy weeknights or cozy weekends, this recipe promises to deliver a delightful taste of nostalgia in every bite.

Why You’ll Love This beef stroganoff with ground beef

Quick and Easy Preparation: This recipe comes together in under 30 minutes, making it an ideal choice for busy evenings when you’re short on time but still want a hearty meal.
Comfort Food at Its Best: The creamy texture and savory flavors make this dish the epitome of comfort food, perfect for warming up on chilly nights.
Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or using different types of meat to suit your family’s preferences.

Recipe preparation

Ingredients for beef stroganoff with ground beef

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option; it provides the base for the sauce and helps create that rich flavor.
Mushrooms: Fresh mushrooms add depth to the dish; choose button or cremini mushrooms for their earthy taste.
Onion: A finely chopped onion enhances the overall flavor profile; it caramelizes beautifully during cooking.
Garlic: Fresh minced garlic adds aromatic depth; use it wisely for maximum flavor impact.

For the Sauce:

Sour Cream: This ingredient lends creaminess to the sauce; opt for full-fat sour cream for best results.
Beef Broth: Use low-sodium broth to control salt levels while adding moisture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by chopping your onions and mushrooms while gathering all other ingredients. This will streamline your cooking process.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary, then remove from heat.

Step 3: Sauté Onions and Mushrooms

In the same skillet, add onions and mushrooms. Sauté them until they soften and begin to caramelize—about five minutes.

Step 4: Add Garlic

Stir in minced garlic and cook for another minute until fragrant. Be careful not to burn it as burnt garlic can ruin your dish.

Step 5: Make the Sauce

Pour in the beef broth and stir well. Bring it to a simmer before adding sour cream. Mix until smooth and heated through.

Step 6: Combine Everything

Return the cooked ground beef into the skillet. Stir everything together until well combined and heated evenly. Adjust seasoning if needed.

Transfer to plates and serve over egg noodles or rice for a satisfying meal!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Don’t Overcook Garlic: Always add garlic last when sautéing; burning it will give an unpleasant bitterness.
Use Lean Meat: Opting for lean ground beef keeps your dish lighter without sacrificing flavor.
Add Vegetables: Feel free to mix in vegetables like peas or bell peppers to enhance nutrition and flavor variety.

Mistakes to avoid

Using Low-Quality Ground Beef: Selecting low-quality ground beef can significantly affect the flavor and texture of your beef stroganoff with ground beef. Opt for lean cuts like sirloin or chuck for a rich taste. Cheaper options may lead to a greasy dish, compromising the overall quality. Always check the meat’s freshness and fat content before purchasing. A good quality ground beef will enhance the sauce and bring out the best in your recipe.
Overcooking the Meat: Overcooking your ground beef can result in a dry and less flavorful dish. For the perfect beef stroganoff with ground beef, cook the meat just until browned. Remember that it will continue cooking in the sauce, so remove it from the heat while it’s still slightly underdone. This technique ensures that every bite remains juicy and tender, making your dish much more enjoyable.
Neglecting to Sauté Vegetables: Skipping the step of sautéing onions and mushrooms can lead to a lack of depth in flavor. These vegetables add essential aromatic qualities to your beef stroganoff with ground beef. Take the time to properly sauté them until they’re golden brown before adding them to your sauce. This not only enhances their sweetness but also contributes significantly to the overall richness of your dish.
Using Cornstarch Incorrectly: If you use cornstarch without proper preparation, it might clump up in your sauce, creating an unappealing texture. To avoid this, mix cornstarch with a bit of cold water before adding it into the hot mixture. This method ensures that it dissolves evenly and thickens your sauce beautifully, resulting in a smooth and creamy consistency for your beef stroganoff with ground beef.

Serving Suggestions

This beef stroganoff with ground beef is versatile and pairs wonderfully with:

Egg Noodles: The classic choice, these noodles soak up the rich sauce beautifully, making each bite a delight.
Rice: Serve your beef stroganoff over a bed of fluffy rice for a comforting meal that is equally filling and satisfying.
Mashed Potatoes: Creamy mashed potatoes complement the hearty flavors of this dish, adding an extra layer of comfort to your dining experience.

FAQs

What can I substitute for sour cream in beef stroganoff with ground beef?

If you need a substitute for sour cream in your beef stroganoff with ground beef, consider using Greek yogurt. It offers a similar tangy flavor and creamy texture, making it an excellent alternative. You can also use crème fraîche or even a combination of milk and lemon juice to mimic the acidity of sour cream. Remember to adjust the seasoning accordingly if you choose a different ingredient.

Can I make beef stroganoff with ground beef ahead of time?

Yes, you can make beef stroganoff with ground beef ahead of time. Prepare the dish and let it cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to three days. When ready to serve, reheat it on the stove over low heat, adding a splash of broth or water if needed to loosen the sauce.

Is beef stroganoff with ground beef gluten-free?

Beef stroganoff with ground beef can be made gluten-free by using gluten-free pasta or substituting flour in the sauce. Instead of regular flour, opt for cornstarch or a gluten-free flour blend as a thickening agent. Always check labels on any pre-packaged ingredients you use to ensure they are gluten-free.

How do I store leftovers from beef stroganoff with ground beef?

To store leftovers from your delicious beef stroganoff with ground beef, allow it to cool down first. Transfer it into an airtight container and place it in the refrigerator. Properly stored, it will last for about three days. Reheat on low heat on the stovetop or in the microwave when you’re ready to enjoy it again.

Conclusion for beef stroganoff with ground beef

In summary, this delightful recipe for beef stroganoff with ground beef is not only easy to prepare but also incredibly satisfying. With its rich flavors and creamy sauce, it’s sure to become a family favorite. Pair it with egg noodles, rice, or mashed potatoes for an unforgettable meal experience. Feel free to customize the recipe according to your taste preferences and dietary needs. Whether you’re making it ahead of time or enjoying leftovers, this dish remains delicious and comforting every time you serve it!