Ingredients
Scale
- 1 pound lean ground beef
- 8 ounces fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop onions and mushrooms.
- Cook ground beef: In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Sauté vegetables: In the same skillet, add onions and mushrooms; sauté for about 5 minutes until softened.
- Add garlic: Stir in minced garlic; cook for an additional minute.
- Make the sauce: Pour in beef broth; bring to a simmer before adding sour cream; mix until smooth.
- Combine: Return the ground beef to the skillet; stir until heated through; adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg