Ingredients
- Crushed graham crackers
- Unsalted butter
- Cream cheese
- Sour cream
- Powdered sugar
- Fresh berries (strawberries, blueberries, raspberries)
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed graham crackers with melted butter until sandy; press into mini muffin tins and bake for 5–7 minutes.
- Beat softened cream cheese until smooth; mix in sour cream, powdered sugar, and vanilla extract until combined.
- Puree fresh berries in a blender; sweeten if desired.
- Fill crusts with cheesecake mixture, drizzle berry sauce on top, and create swirls with a toothpick.
- Refrigerate for at least 3 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg