Celebrate Memorial Day with Red White and Blue Berry Parfait

Memorial Day is right around the corner, and what better way to celebrate than with a vibrant Red White and Blue Berry Parfait for Memorial Day? Picture layers of creamy yogurt mingling with juicy strawberries and blueberries, topped off with a sprinkle of granola that adds just the right crunch. It’s like a party in your mouth, and everyone’s invited!

This delightful dessert is not just a feast for your taste buds but also a visual spectacle that screams summer! I remember when I first made this parfait for a barbecue; my family couldn’t stop raving about it. As my uncle dug in, he exclaimed, “This should be illegal!” Talk about pressure! But trust me, once you dive into this refreshing treat, you’ll understand why it earns rave reviews every time.

Sharing this recipe at our family gatherings always brings back sweet memories of laughter and joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Use plain or vanilla-flavored Greek yogurt for creaminess; it’s the perfect base for your parfait.

• Fresh Strawberries: Choose ripe strawberries; they should be bright red and firm for maximum flavor.

• Fresh Blueberries: Opt for plump blueberries; they add a burst of sweetness and are packed with antioxidants.

• Granola: Pick your favorite granola blend for added crunch; I love one with nuts and dried fruit.

• Honey or Maple Syrup: Sweeten to taste; add just enough to enhance flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Ingredients: Start by washing your strawberries and blueberries under cold water. Pat them dry gently using a kitchen towel. Slice the strawberries into halves or quarters depending on their size.

Create the Yogurt Layer: In a medium bowl, combine Greek yogurt with honey or maple syrup. Stir well until smooth and creamy. Taste test to ensure it’s sweet enough for your liking.

Layer the Parfait: Grab your favorite glasses or bowls. Begin by adding a layer of yogurt at the bottom, followed by strawberries. Next comes a layer of blueberries – let’s keep it colorful!

Add Granola Crunch: Sprinkle granola on top of the berry layers; this adds texture and makes each bite satisfying. Don’t skimp on this step; who doesn’t love crunch?

Repeat Layers: Continue layering until you’ve filled your glasses to the brim! Finish with a dollop of yogurt, more berries on top, and an extra sprinkle of granola for that WOW factor.

Serve Chilled: Refrigerate your parfaits for about 30 minutes before serving. This not only chills them but also lets all those glorious flavors mingle beautifully.

Now you are ready to delight friends and family with this Red White and Blue Berry Parfait for Memorial Day! Nothing says summer quite like fresh berries layered into creamy perfection. Enjoy every bite while basking in the warmth of good company!

Perfecting the Cooking Process

Layering your parfait is key. Start with yogurt, then add berries, and repeat for beautiful presentation.

Add Your Touch

Feel free to swap Greek yogurt for dairy-free options or add granola for extra crunch and flavor.

Storing & Reheating

Store parfaits in the fridge for up to two days. Avoid freezing to maintain texture and flavor.

Creating the Red White and Blue Berry Parfait always brings back memories of family picnics, where laughter filled the air alongside the sweet aroma of fresh fruit.

FAQ

What can I use instead of yogurt in my parfait?

Substitute yogurt with cottage cheese or non-dairy alternatives like coconut yogurt.

How can I make my parfait healthier?

Add chia seeds or flaxseeds for extra nutrition without compromising taste.

Can I prepare this parfait ahead of time?

Yes, prepare it the night before but wait to add granola until serving time for crunchiness.

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Red White and Blue Berry Parfait for Memorial Day

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Celebrate Memorial Day with this delicious, vibrant Red White and Blue Berry Parfait! Layers of creamy Greek yogurt, fresh strawberries, and blueberries come together in a visually stunning dessert that’s perfect for summer gatherings. Topped with crunchy granola and a drizzle of honey or maple syrup, this parfait offers a delightful mix of sweetness and tartness in every bite. Easy to prepare, it’s a festive treat the whole family will love!

• Total Time: 0 hours
• Yield: 4 servings 1x

Ingredients

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• 2 cups plain or vanilla Greek yogurt
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup granola (your choice)
• 2 tbsp honey or maple syrup (to taste)

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Instructions

1. Rinse strawberries and blueberries under cold water and pat dry. Slice strawberries into halves or quarters.
2. In a medium bowl, mix Greek yogurt with honey or maple syrup until smooth and creamy.
3. In serving glasses or bowls, layer yogurt at the bottom, followed by strawberries, then blueberries.
4. Sprinkle granola on top of the berry layers.
5. Repeat layers until glasses are full, finishing with yogurt, berries, and an extra sprinkle of granola.
6. Chill the parfaits in the refrigerator for about 30 minutes before serving to enhance flavors.

• Author: Hannah Mitchell
• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (approximately 200g)
• Calories: 290
• Sugar: 20g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 10mg