Ingredients
Scale
- 1 loaf of Italian bread or French baguette
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 cups shredded mozzarella cheese (or a mix with Parmesan/Cheddar)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bread in half lengthwise and place it cut-side up on a parchment-lined baking sheet.
- In a bowl, combine softened butter and minced garlic until well mixed.
- Spread the garlic-butter mixture evenly over each half of the bread.
- Generously sprinkle shredded cheese on top.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 loaf, approximately 120g
- Calories: 310
- Sugar: 1g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg