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Easy Chicken Fettuccine Recipe

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Chicken Fettuccine is the epitome of comfort food that combines rich flavors and creamy textures to create a satisfying meal for any occasion. This easy-to-make dish features tender pieces of chicken sautéed to golden perfection, enveloped in a luscious, velvety sauce made from heavy cream and freshly grated Parmesan cheese. Served over perfectly cooked fettuccine noodles, each bite is a delightful experience that will leave your taste buds craving more. Quick to prepare in just 30 minutes, this recipe is perfect for busy weeknights or festive gatherings. You can also customize it by adding your favorite vegetables or substituting proteins, making it versatile and delicious every time.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Fettuccine noodles
  • Boneless skinless chicken breasts
  • Heavy cream
  • Fresh garlic
  • Parmesan cheese
  • Unsalted butter
  • Salt
  • Pepper

Instructions

  1. Cook the fettuccine according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, melt butter and sauté diced chicken seasoned with salt and pepper until golden brown, about 5-7 minutes.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in heavy cream and simmer for 5 minutes, then mix in grated Parmesan until melted.
  5. Combine the cooked fettuccine with the chicken and sauce, tossing until well-coated.
  6. Serve hot, garnished with extra Parmesan or herbs if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 110mg

Find it online: https://thecookinghut.com/chicken-fettuccine/