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Coconut Curry Chicken

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Coconut Curry Chicken is a vibrant dish that captures the essence of tropical flavors with its creamy coconut milk and aromatic spices. This quick and easy recipe brings together tender chicken thighs, fragrant garlic, and zesty ginger, simmered in a rich sauce that is perfect for busy weeknights or special occasions. In just 30 minutes, you can create a delightful meal that impresses family and friends alike. Serve it over fluffy jasmine rice or enjoy it with warm naan bread to savor every comforting bite. Ideal for customizable variations, this Coconut Curry Chicken can also accommodate your favorite vegetables or alternative proteins like shrimp or tofu. Get ready to indulge in a culinary escape that will become a staple in your kitchen.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Boneless, skinless chicken thighs
  • Full-fat coconut milk
  • Yellow curry powder
  • Fresh ginger
  • Garlic cloves
  • Low-sodium soy sauce

Instructions

  1. Cut chicken into bite-sized pieces and pat dry.
  2. Sauté minced garlic and grated ginger in oil over medium heat for one minute.
  3. Add chicken pieces, season with salt and pepper, and cook until browned (about 5 minutes).
  4. Stir in coconut milk, curry powder, and soy sauce; mix well.
  5. Reduce heat to low and simmer uncovered for about 10 minutes until the sauce thickens.
  6. Serve over rice or with naan bread, garnished with fresh cilantro if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 80mg