Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Gather all ingredients for a smooth cooking process.
- In a large skillet over medium heat, add olive oil. Cook seasoned chicken breasts for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of at least 165°F).
- Remove the chicken from the skillet and sauté minced garlic in the remaining oil for about one minute.
- Pour in heavy cream and chicken broth; stir in ranch dressing mix until well combined.
- Return the chicken to the skillet and let it simmer in the sauce for an additional five minutes.
- Serve hot over rice or vegetables, drizzled with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg