Ingredients
Scale
- 1 cup cooked rice
- 2 cups whole milk (or dairy-free alternative)
- 1/3 cup sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp unsalted butter
Instructions
- Gather all ingredients for easy access.
- In a medium saucepan over medium heat, combine cooked rice, milk, sugar, cinnamon, vanilla extract, and salt. Stir until mixed.
- Simmer gently for about 15 minutes, stirring frequently until the mixture thickens slightly.
- Stir in butter until melted; adjust sweetness as desired.
- Remove from heat and let cool for 5 minutes before serving.
- Serve warm or chill in the fridge; garnish with cinnamon or fruit if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg