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Creamy Tuscan Chicken

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Creamy Tuscan Chicken is a delightful recipe that takes your taste buds on a journey to Italy with its rich and savory flavors. This dish features succulent chicken breasts simmered in a velvety sauce made with heavy cream, aromatic garlic, tangy sun-dried tomatoes, and fresh spinach. The combination of creamy textures and vibrant colors makes it not only a feast for the palate but also a visually stunning meal that will impress family and friends alike. Perfectly suited for busy weeknights or special occasions, this dish can be prepared in under 30 minutes, allowing you to enjoy gourmet dining right at home. Serve it over pasta, rice, or alongside crusty bread to soak up the irresistible sauce—the choice is yours!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup fresh spinach
  • Olive oil, salt, and pepper

Instructions

  1. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper; sear for 6-7 minutes per side until golden brown. Remove from skillet.
  2. In the same skillet, sauté minced garlic for one minute; add sun-dried tomatoes and Italian seasoning; cook for an additional two minutes.
  3. Slowly pour in heavy cream and stir to combine flavors. Add fresh spinach and let wilt slightly.
  4. Return chicken to the skillet and simmer everything together for another five minutes until the sauce thickens. Serve hot.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (200g)
  • Calories: 610
  • Sugar: 4g
  • Sodium: 640mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 50g
  • Cholesterol: 180mg