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Crispy Chicken Air Fryer Recipe

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Indulge in the perfect blend of crispy and juicy with this easy chicken air fryer recipe. In just 30 minutes, you can savor tender chicken pieces enveloped in a golden-brown crust, seasoned to perfection with your favorite spices. This method not only cuts down on oil but also elevates flavor, making it an ideal choice for weeknight dinners or special gatherings. Whether you’re serving it with a fresh salad, steamed veggies, or fluffy grains, this versatile dish is sure to impress everyone at the table. Discover how effortless it is to achieve restaurant-quality chicken right at home with your air fryer and enjoy a meal that’s both delicious and guilt-free.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless skinless chicken thighs or breasts
  • 1 tablespoon olive oil
  • Your favorite seasoning blend (salt, pepper, garlic powder, paprika)

Instructions

  1. Preheat the air fryer to 375°F (190°C) for five minutes.
  2. Pat the chicken dry with paper towels.
  3. In a bowl, combine olive oil with your chosen seasoning and rub it evenly over the chicken.
  4. Place the seasoned chicken in a single layer in the basket of the air fryer.
  5. Cook for 18-20 minutes or until the internal temperature reaches 165°F (74°C), flipping halfway through for even cooking.
  6. Let the chicken rest for a few minutes before slicing and serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken (approx. 113g)
  • Calories: 230
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 100mg