The enticing aroma of sizzling chicken wafting through the kitchen has a magical way of bringing people together. Picture this: golden-brown crusts crackling under the pressure of eager forks while tender meat waits patiently inside. That’s the kind of experience you get with a plate of irresistible chicken fried chicken.
This dish is more than just comfort food; it’s a ticket to nostalgia. I remember my grandmother’s kitchen filled with laughter and stories as we gathered around her famous fried chicken. It brought us together for Sunday dinners and special occasions alike. Now it’s your turn to create those memories!
Why You'll Love This Recipe
- This crispy chicken fried chicken is easy to make and delivers mouthwatering flavors every time
- You can customize the spices based on your preferences
- The golden-brown crust is visually appealing and tempting on any plate
- Perfect for gatherings or cozy family dinners!
Every bite of this succulent dish tells a story—of family get-togethers, late-night cravings, and that one friend who always begs you to make it again.
Once at a potluck, I brought my version of this dish, and you’d think I had discovered gold! People were swooping in like seagulls on fries—a memory I’ll cherish forever.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust according to your crowd size.
- Buttermilk: This adds moisture and tenderness; feel free to use homemade if you’re feeling adventurous.
- All-Purpose Flour: A must for that satisfying crunch; sift it for even coating.
- Seasonings (Salt, Pepper, Paprika): Essential for flavor; adjust according to your spice preference.
- Vegetable Oil: For frying; choose an oil with a high smoke point like canola or peanut oil.
- Garlic Powder: Adds depth of flavor; it’s like wearing a favorite sweater while cooking!
- Onion Powder: A subtle hint makes all the difference in taste; sprinkle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Chicken: First things first—tenderize the boneless skinless breasts. Use a meat mallet until they’re about 1-inch thick for even cooking.
Marinate: In a bowl, combine buttermilk with salt, pepper, and garlic powder. Submerge the chicken breasts completely in this creamy goodness for at least 2 hours or overnight if time allows.
Create the Coating: In another bowl, mix flour with paprika and onion powder. This will be your crunchy armor against the hot oil!
Dredging Time: Remove each piece from buttermilk and let excess drip off before dredging it into your flour mixture. Make sure each piece gets fully coated—no naked chickens allowed!
Heat Up Oil: In a deep skillet or cast-iron pan, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). Test readiness by dropping in a bit of flour; it should sizzle immediately.
Fry Until Golden: Carefully place coated chicken in hot oil without crowding the pan. Fry each side for about 5-7 minutes until they achieve that beautiful golden brown color.
Once cooked through (internal temperature should reach 165°F/75°C), transfer them onto paper towels to drain excess oil.
Now you have crispy perfection ready to be devoured! Serve alongside mashed potatoes or coleslaw if you’re feeling extra fancy.
Feel free to share this recipe at your next gathering! Your friends will think you’re a culinary wizard!
You Must Know
- Chicken fried chicken is a delightful twist on classic fried chicken, combining crispy goodness with a savory sauce
- It’s perfect for family dinners or impressing guests
- The aroma fills your kitchen, and the taste will have everyone asking for seconds
Perfecting the Cooking Process
For ultimate flavor, sear the chicken in a hot skillet first, then bake it to finish cooking evenly. This two-step method ensures crispy skin and juicy meat.
Add Your ToucIhndulge in this delightful chicken fried chicken recipe that combines crispy textures and rich flavors, perfect for any family meal.
Feel free to swap out buttermilk for yogurt or add spices like paprika and garlic powder to customize your batter. Experimenting can lead to new flavors that surprise and delight.
Storing & ReheatingIndulge in this delightful chicken fried chicken recipe that combines crispy textures and rich flavors, perfect for any family meal.
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for crispiness, ensuring it warms through without drying out.
Chef's Helpful Tips
- For perfectly crunchy coating, let the chicken rest before frying to allow the batter to adhere better
- Always ensure your oil is hot enough before adding chicken; this prevents sogginess
- Use a meat thermometer to check for doneness—it should read 165°F when perfectly cooked!
I remember serving chicken fried chicken at a family gathering, and my cousin declared it was “better than grandma’s.” That moment made all the effort worth it and proved that a little creativity can elevate tradition.
FAQIndulge in this delightful chicken fried chicken recipe that combines crispy textures and rich flavors, perfect for any family meal.
What is chicken fried chicken?
Chicken fried chicken is breaded and fried chicken served with creamy gravy, often compared to Southern-style dishes.
Can I use boneless chicken breasts?
Yes, boneless chicken breasts work well; just adjust cooking time as they cook faster than bone-in cuts.
How do I make it gluten-free?
Substitute regular flour with a gluten-free blend or almond flour for a delightful alternative that still tastes great.
Crispy Chicken Fried Chicken
Crispy chicken fried chicken is a delightful dish combining a crunchy crust and tender, juicy meat, perfect for family dinners or cozy gatherings.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- Salt, pepper, paprika, garlic powder, and onion powder to taste
- Vegetable oil for frying
Instructions
- Tenderize chicken breasts to about 1-inch thickness using a meat mallet.
- Marinate chicken in buttermilk mixed with salt, pepper, and garlic powder for at least 2 hours or overnight.
- In a separate bowl, combine flour with paprika and onion powder.
- Remove chicken from marinade, letting excess drip off, then dredge in the flour mixture until fully coated.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Test readiness by dropping in a bit of flour—it should sizzle.
- Fry coated chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F/75°C).
- Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
