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Crispy Fried Chicken

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Crispy Fried Chicken is the quintessential comfort food that delights your palate with its perfect combination of crunch and juiciness. This beloved dish features succulent, bone-in chicken pieces marinated in buttermilk, ensuring tenderness, and coated in a seasoned flour mixture that fries to golden perfection. The result? An irresistibly crispy exterior enveloping moist and flavorful meat that’s sure to impress family and friends alike. Whether you’re serving it at a festive gathering or enjoying a cozy weeknight dinner, this recipe will have everyone coming back for seconds. Pair it with classic sides like coleslaw or buttery cornbread for an unforgettable meal that brings people together.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

  • Bone-in chicken pieces (thighs and drumsticks)
  • Buttermilk
  • All-purpose flour
  • Paprika
  • Garlic powder
  • Vegetable oil

Instructions

  1. Marinate chicken in buttermilk mixed with salt, pepper, and hot sauce for at least 2 hours or overnight.
  2. Prepare your breading station by mixing flour with paprika and garlic powder.
  3. Dredge marinated chicken in the seasoned flour, ensuring even coverage.
  4. Heat vegetable oil in a skillet to 350°F (175°C).
  5. Fry chicken pieces for about 12 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  6. Drain on a wire rack or paper towels before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 90mg