Ingredients
- Bone-in chicken pieces (thighs and drumsticks)
- Buttermilk
- All-purpose flour
- Paprika
- Garlic powder
- Vegetable oil
Instructions
- Marinate chicken in buttermilk mixed with salt, pepper, and hot sauce for at least 2 hours or overnight.
- Prepare your breading station by mixing flour with paprika and garlic powder.
- Dredge marinated chicken in the seasoned flour, ensuring even coverage.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry chicken pieces for about 12 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
- Drain on a wire rack or paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg