Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup pure honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Trim excess fat from chicken thighs and pat dry.
- Prepare two bowls: one with beaten eggs and another with flour mixed with salt, pepper, and garlic powder.
- Coat each chicken piece in egg, then dredge in the flour mixture until fully covered.
- Heat oil in a skillet over medium-high heat to approximately 350°F (175°C).
- Fry breaded chicken for about 6 minutes on each side until golden brown and cooked through.
- In a saucepan, warm honey with water until drizzable.
- Drizzle honey over fried chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of crispy honey chicken (100g)
- Calories: 330
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg