There’s something magical about the aroma of freshly baked Parmesan crusted potatoes with garlic butter wafting through your kitchen. The golden-brown crust crackles as you dive in, revealing tender potato goodness underneath. It’s the kind of dish that makes your mouth water just thinking about it.
I vividly remember the first time I made these delightful little nuggets of joy. It was a chilly Sunday afternoon; I had promised my friends a cozy dinner and wanted something that would impress without leaving me in a sweat. Spoiler alert: they loved them!
Why You'll Love This Recipe
- These Parmesan crusted potatoes are incredibly easy to prepare and come together in under an hour
- The flavor profile is a heavenly combination of cheesy and buttery goodness that pairs well with nearly any main dish
- Visually stunning and golden brown, they make an eye-catching addition to your table
- Versatile enough for weeknight dinners or fancy gatherings, these potatoes are a true crowd-pleaser!
You know that moment when you serve a dish and watch everyone’s eyes light up? That was my experience with these Parmesan crusted beauties—they disappeared faster than my dog at dinner time!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: I prefer Yukon Gold for their creamy texture and buttery flavor; they hold up beautifully during baking.
- Parmesan Cheese: Use freshly grated cheese for the best flavor; avoid pre-grated versions if possible.
- Garlic: Fresh garlic cloves work wonders—mince them finely to release their aromatic oils.
- Butter: Unsalted butter is ideal; it allows you to control the saltiness of the dish perfectly.
- Olive Oil: A splash of good quality olive oil adds richness and helps achieve that crispy texture.
- Herbs (Thyme or Parsley): Fresh herbs add a pop of color and freshness; feel free to mix and match!
- Salt and Pepper: Basic but essential for enhancing flavors; season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 425°F (220°C) while you prep your ingredients. This ensures that your potatoes will start cooking as soon as they hit the oven.
Prepare the Potatoes: Scrub the potatoes clean and cut them into bite-sized pieces. Aim for uniform sizes so they cook evenly—nobody wants a mushy potato next to a rock-hard one!
Mix Your Coating: In a large bowl, combine grated Parmesan cheese, minced garlic, olive oil, salt, pepper, and chopped herbs. Stir until everything is well mixed—it should smell amazing already!
Coat the Potatoes: Toss the potato pieces in the cheese mixture until they’re thoroughly coated. Get your hands in there! This is where all the magic happens.
Arrange on Baking Sheet Spread your coated potatoes in a single layer on a baking sheet lined with parchment paper. This helps keep things crispy.
Bake Away: Slide your baking sheet into the oven and bake for 25-30 minutes or until golden brown. The smell will have you doing an excited dance around the kitchen.
Once they’re out of the oven, drizzle melted garlic butter over them while still warm for that extra touch of indulgence.
And there you have it—Parmesan crusted potatoes with garlic butter that could make even Grandma jealous! Enjoy every crispy bite!
You Must Know
- Parmesan Crusted Potatoes with Garlic Butter are not just delicious; they can elevate any meal
- The crispy crust combined with the garlic aroma creates an irresistible dish
- These potatoes are perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then coat with a mix of Parmesan and breadcrumbs before baking them until golden brown. This ensures they are crispy on the outside and soft inside.
Add Your Touch
Consider adding herbs like rosemary or thyme to the Parmesan mixture for extra flavor. You can also swap out butter for olive oil if you prefer a lighter option.
Storing & Reheating
Store leftover Parmesan Crusted Potatoes in an airtight container in the fridge. To reheat, place them in the oven at 375°F for about 10-15 minutes to maintain crispiness.
Chef's Helpful Tips
- Use waxy potatoes like Yukon Gold for better texture; they hold up well during cooking
- Keep your butter cold when mixing, ensuring it coats without melting right away
- For an even crispier finish, broil briefly at the end—watch closely to avoid burning!
The first time I made these Parmesan Crusted Potatoes with Garlic Butter, my friends declared me a culinary genius. Who knew potatoes could earn such high praise?
FAQ
Can I use other cheeses instead of Parmesan?
Yes, alternatives like Pecorino Romano or mozzarella can work beautifully as well.
How can I make these potatoes spicier?
Add crushed red pepper flakes to the breadcrumb mixture for an extra kick.
What main dishes pair well with these potatoes?
These potatoes complement grilled meats and roasted vegetables perfectly, making them a versatile side dish.
Parmesan Crusted Potatoes with Garlic Butter
Indulge in these crispy, cheesy Parmesan crusted potatoes drizzled with rich garlic butter. Perfectly golden and flavorful, they elevate any meal effortlessly.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1.5 lbs Yukon Gold potatoes
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh herbs (thyme or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Clean and cut the potatoes into even bite-sized pieces.
- In a bowl, combine Parmesan, minced garlic, olive oil, salt, pepper, and herbs until mixed.
- Toss the potato pieces in the mixture until thoroughly coated.
- Spread the coated potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
- Drizzle melted garlic butter over warm potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
