Ingredients
Scale
- 1.5 pounds baby potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 2 tablespoons fresh herbs (rosemary, thyme, or parsley)
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Place the boiled potatoes on a parchment-lined baking sheet and gently smash each potato until flattened.
- Drizzle olive oil over the smashed potatoes, then sprinkle with garlic powder, salt, pepper, and chopped herbs.
- Roast in the oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Serve warm, garnished with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg