Airline Chicken

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Airline Chicken is a sophisticated yet simple dish that elevates your dining experience right at home. Featuring succulent, boneless chicken breasts with a hint of the wing bone for added flavor, this recipe is marinated in a zesty blend of olive oil, fresh herbs, and lemon juice, resulting in tender and juicy meat. Baked to perfection, Airline Chicken pairs wonderfully with seasonal vegetables or creamy mashed potatoes, making it an ideal choice for both weeknight dinners and special occasions. Impress your family and friends with this gourmet meal that’s easy to prepare and bursting with flavor.

Total Time: 35 minutes
Yield: Serves 4

Ingredients

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4 boneless, skinless chicken breasts
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs (thyme or rosemary)

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Instructions

Preheat your oven to 400°F (200°C).
Season the chicken breasts with garlic powder, paprika, salt, and pepper.
Heat olive oil in a skillet over medium heat; sear the chicken for 3-4 minutes on each side until golden brown.
Transfer the seared chicken to a baking dish and add fresh herbs on top.
Bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C).
Let rest for a few minutes before serving.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 0g
Sodium: 320mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 53g
Cholesterol: 140mg