Ingredients
- Ground beef
- Corn or flour tortillas
- Red enchilada sauce
- Cheddar cheese
- Sour cream
- Onion
- Garlic powder
- Cumin
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a skillet, heat olive oil and sauté chopped onions until translucent. Add ground beef, garlic powder, and cumin; cook until browned.
- Warm tortillas in a pan or microwave until pliable.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour red enchilada sauce over the rolled tortillas and sprinkle with shredded cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg