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Delicious Beef Tacos Recipe for Any Occasion

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Beef tacos are a crowd-pleasing favorite that beautifully blend rich flavors and satisfying textures. Made with seasoned ground beef nestled in warm tortillas, these tacos can be topped with your choice of fresh ingredients for a personalized culinary experience. Perfect for quick weeknight dinners or casual gatherings, you can have this delicious dish ready in just 30 minutes! The enticing aroma of spices and the sizzle of cooking beef will fill your kitchen, inviting everyone to share in the joy of homemade tacos. Dive into this recipe to create mouth-watering beef tacos that are simple yet bursting with flavor.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef (80% lean)
  • 2 tablespoons taco seasoning
  • 8 corn or flour tortillas
  • Fresh vegetables (lettuce, tomatoes, onions, jalapeños)
  • Sour cream

Instructions

  1. In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
  2. Drain excess fat and add taco seasoning along with two-thirds cup of water; simmer for 5 minutes.
  3. Warm tortillas in a separate skillet for about 30 seconds on each side.
  4. Assemble tacos with seasoned beef and desired toppings.
  5. Serve immediately and enjoy!
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg