Ingredients
- 1 lb lean ground beef (80% lean)
- 2 tablespoons taco seasoning
- 8 corn or flour tortillas
- Fresh vegetables (lettuce, tomatoes, onions, jalapeños)
- Sour cream
Instructions
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Drain excess fat and add taco seasoning along with two-thirds cup of water; simmer for 5 minutes.
- Warm tortillas in a separate skillet for about 30 seconds on each side.
- Assemble tacos with seasoned beef and desired toppings.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg