Ingredients
- Fresh Beets
- Creamy Goat Cheese
- Mixed Greens (arugula and spinach)
- Toasted Walnuts
- Balsamic Vinegar
- Extra Virgin Olive Oil
- Salt and Pepper
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-60 minutes until tender.
- Once cooled, peel the beets and slice them into wedges or rounds.
- In a large bowl, toss mixed greens with olive oil and balsamic vinegar until evenly coated.
- Crumble goat cheese over the greens and sprinkle toasted walnuts on top for added crunch.
- Layer sliced beets on the salad and drizzle with additional balsamic vinegar if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg