Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup assorted fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup granola
- 1 tablespoon honey or maple syrup (optional)
- Fresh mint leaves (for garnish)
Instructions
- Wash and dry the fresh berries.
- In a clear glass or bowl, layer half an inch of Greek yogurt at the bottom.
- Add a layer of granola on top of the yogurt.
- Toss in a handful of mixed berries for color and flavor.
- Drizzle honey or maple syrup if desired.
- Repeat layers until the glass is full, finishing with berries on top.
- Garnish with mint leaves for an aromatic touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg