Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 12 mini slider buns
- Ranch dressing (for topping)
- Shredded lettuce (for topping)
- Sliced celery (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and coat a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, then bake for 20-25 minutes until cooked through.
- Let the chicken rest, shred it, and mix it with buffalo sauce.
- Slice the slider buns in half and assemble by placing buffalo chicken on the bottom half.
- Top with ranch dressing, shredded lettuce, and sliced celery before adding the bun tops.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 160
- Sugar: 2g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg