Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- Fresh parsley for garnish
Instructions
- Season chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for about 6-7 minutes on each side until golden brown and cooked through (165°F).
- Remove chicken from skillet. Lower heat and add minced garlic; sauté until fragrant.
- Deglaze with chicken broth, then stir in heavy cream and paprika.
- Return chicken to the skillet; let simmer in sauce for an additional 5 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 piece of chicken with sauce (170g)
- Calories: 455
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 150mg