Delicious Cheddar Bay Ground Beef Cobbler Recipe

Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup sharp cheddar cheese, shredded; 1/2 cup all-purpose flour; 2 tsp baking powder; 1 tsp garlic powder; 1 tsp onion powder; 2 cups mixed vegetables (carrots and peas); 1 cup low-sodium beef broth; 1/2 cup whole milk; Salt and pepper to taste

Recipe By:

Hannah Mitchell

Posted:

March 17, 2025

Updated:

March 17, 2025

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You know that feeling when you walk into a kitchen and your senses are bombarded by the aroma of something absolutely delicious? That’s what happens when you whip up a Cheddar Bay Ground Beef Cobbler. Imagine tender ground beef swimming in a savory sauce, all topped with fluffy cheddar biscuits that make you want to dive right into the dish!

The first time I made this dish, my family gathered around like moths to a flame. The buttery aroma wafted through the house and I couldn’t help but feel like a culinary wizard casting a spell over my unsuspecting audience. Whether it’s a cozy weeknight dinner or an impressive gathering with friends, this dish is sure to steal the show—and your taste buds will be eternally grateful.

Why You'll Love This Recipe

This comforting dish is super easy to prepare and will have everyone asking for seconds
The rich flavors combine perfectly with fluffy cheddar biscuits, creating a delightful meal
Its golden crust and hearty filling make it visually stunning on any dinner table
Perfect for family gatherings but versatile enough for casual weeknights

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe

I once served this dish during game night; my friends wouldn’t stop raving about it for weeks!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while still ensuring plenty of flavor.
Cheddar Cheese: Sharp cheddar adds an irresistible flavor; feel free to use your favorite kind!
All-Purpose Flour: Essential for thickening the filling and creating that perfect biscuit texture.
Baking Powder: This helps those biscuits rise beautifully; make sure it’s fresh for best results.
Herbs and Spices: A mix of garlic powder, onion powder, salt, and pepper creates depth in flavor.
Vegetables (Carrots, Peas): These add color and nutrition; frozen veggies work just as well!
Beef Broth: It infuses the filling with rich flavor; low-sodium options can keep it lighter.
Milk: Use whole milk for creaminess in the biscuit topping; no skim milk here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray to prevent sticking.

Sauté Your Aromatics and Ground Beef: In a large skillet over medium heat, add some oil and sauté chopped onions until translucent before adding ground beef until browned.

Add Vegetables and Broth: Stir in carrots and peas along with beef broth; simmer until heated through and flavors meld together beautifully.

Create Your Biscuit Topping Mixture: In another bowl, combine flour, baking powder, cheese, salt, milk, and melted butter until just mixed; avoid overmixing!

Assemble the Dish: Pour your savory meat mixture into the baking dish then dollop spoonfuls of biscuit batter evenly on top for that signature cobbler look.

Bake Until Golden Brown: Place in preheated oven and bake for about 25-30 minutes or until biscuits are golden brown and cooked through.

Now you have created a delicious Cheddar Bay Ground Beef Cobbler that is sure to impress! Enjoy every bite!

You Must Know

Cheddar Bay Ground Beef Cobbler is not just delicious; it’s a comforting hug on a rainy day
The aroma of melting cheese and seasoned beef will bring everyone to the table, making it perfect for family dinners or cozy gatherings

Perfecting the Cooking Process

Start by browning the ground beef with onions and garlic, then layer in the veggies before topping with biscuit dough for even cooking.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or add your favorite vegetables like bell peppers or mushrooms for added flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

Use fresh ingredients for maximum flavor, especially herbs that can brighten up the dish
Avoid overcooking the biscuit topping to keep it fluffy and light
Don’t skimp on seasoning; a little extra salt can enhance all those delicious flavors

Creating this Cheddar Bay Ground Beef Cobbler was a game-changer at my last potluck; everyone asked for seconds, and I’m pretty sure I made a few new friends over it!

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