Delicious Cinnamon French Toast Roll Ups Recipe

Cinnamon French Toast Roll Ups are like a warm hug on a plate. Imagine sinking your teeth into crispy, golden bread filled with sweet cream cheese and enveloped in a luscious cinnamon-sugar coating. The aroma wafts through the kitchen, beckoning you closer like a siren song of sugary goodness. It’s hard not to drool just thinking about it!

These delightful treats are perfect for lazy Sunday mornings or surprise brunch gatherings. I remember making them one snowy Saturday when my kids declared they were “starving.” What better way to satisfy their pancake cravings than with something even sweeter? Trust me; this recipe will have everyone singing your praises!

One time, I served these at a family gathering and watched as my cousin’s eyes widened in delight after the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Choose soft white or whole wheat bread for the best texture—day-old bread works great too!
• Cream Cheese: Use softened cream cheese for easy spreading; flavored varieties add an extra zing.
• Cinnamon: Ground cinnamon brings that warm spice; feel free to add more if you’re feeling adventurous!
• Sugar: Granulated sugar enhances sweetness; mix some with cinnamon for that classic topping.
• Eggs: You’ll need eggs to create the egg wash that binds everything together and adds richness.
• Milk: Whole milk or any milk alternative will work—just ensure it’s nice and cold for dipping.
• Vanilla Extract: A splash of vanilla elevates the flavor beautifully; you won’t regret adding it!
• Butter: Use unsalted butter for frying—nothing beats that rich buttery flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. This step keeps things organized and ensures you won’t forget anything crucial.

Flatten the Bread Slices: Using a rolling pin (or a heavy bottle if you’re feeling innovative), flatten each slice of bread until it’s about half its original thickness. This makes them easier to roll without tearing.

Spread the Cream Cheese Filling: Take softened cream cheese and spread it generously over each flattened slice of bread. Don’t skimp here; more filling equals more deliciousness!

Add Some Sweetness and Spice: Sprinkle a mixture of sugar and cinnamon over the cream cheese layer on each roll-up before rolling them up tightly like little burritos.

Create the Egg Mixture: In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon until well combined. This mixture will coat your roll-ups beautifully.

Cook Those Roll-Ups!: Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture before carefully placing it in the pan. Cook until golden brown on all sides—about 3-4 minutes per side should do it!

Enjoy every moment as you flip those golden delights in your skillet while inhaling that heavenly aroma wafting through your kitchen!

Now you’ve got an extraordinary breakfast experience awaiting you. Serve these beauties warm with syrup, powdered sugar, or fresh fruit—whatever tickles your fancy!

Enjoy making these Cinnamon French Toast Roll Ups as they will surely bring smiles all around! Happy cooking!

Perfecting the Cooking Process

Start by rolling out the bread slices, then fill them with your choice of fillings before dipping in the egg mixture. Cook until golden brown for perfect results.

Add Your Touch

Feel free to swap regular bread for challah or brioche for a richer flavor. Adding cream cheese or fruit will elevate the dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat for best results without losing crispiness.

This recipe reminds me of a family brunch where everyone gathered around, eagerly anticipating those golden rolls. The laughter and joy filled the air, making the meal unforgettable.

FAQ

Can I use gluten-free bread for Cinnamon French Toast Roll Ups?

Yes, gluten-free bread works well; just ensure it’s sturdy enough to hold the filling.

How can I make these roll ups dairy-free?

Use almond milk and coconut cream cheese as delicious alternatives to keep them dairy-free.

What toppings pair best with Cinnamon French Toast Roll Ups?

Fresh berries, whipped cream, or even a drizzle of chocolate sauce complement these roll ups beautifully.

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Cinnamon French Toast Roll Ups

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Cinnamon French Toast Roll Ups are a scrumptious breakfast delight, featuring creamy filling and a crispy, sugary coating. Perfect for brunch or cozy mornings.

• Total Time: 25 minutes
• Yield: Makes 8 servings 1x

Ingredients

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• 8 slices soft white or whole wheat bread
• 4 oz cream cheese, softened
• 2 tsp ground cinnamon
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk (whole or alternative)
• 1 tsp vanilla extract
• 2 tbsp unsalted butter

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Instructions

1. Flatten each slice of bread using a rolling pin.
2. Spread a generous layer of cream cheese on each slice.
3. Mix sugar and cinnamon; sprinkle over the cream cheese.
4. Roll up the bread tightly like a burrito.
5. Whisk together eggs, milk, and vanilla in a bowl.
6. Heat butter in a skillet over medium heat.
7. Dip each roll-up into the egg mixture; cook in the skillet until golden brown, about 3-4 minutes per side.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up
• Calories: 150
• Sugar: 8g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg