Delicious Cinnamon Sugar French Toast Muffins Recipe

Name: Cinnamon Sugar French Toast Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: All-purpose flour; Granulated sugar; Baking powder; Ground cinnamon; Salt; Milk; Eggs; Unsalted butter; Cinnamon sugar mixture (sugar and cinnamon)

Recipe By:

Hannah Mitchell

Posted:

March 29, 2025

Updated:

March 29, 2025

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The smell of warm cinnamon wafting through your kitchen is like an invitation from the universe to indulge in something delicious. Cinnamon Sugar French Toast Muffins are not just a treat; they’re a hug in muffin form. Close your eyes and imagine biting into a soft, fluffy muffin coated in sweet cinnamon sugar—pure bliss!

These little gems remind me of lazy Sunday mornings when my family would gather around the table, sipping coffee and sharing stories. The excitement of pulling fresh muffins out of the oven always brought smiles. Perfect for brunch or just because you deserve it, these muffins promise to elevate your breakfast game.

Why You'll Love This Recipe

These flavorful muffins are incredibly easy to whip up and require minimal prep time
Their delightful aroma fills your home with warmth and comfort
Visually appealing with their golden tops, they’re perfect for impressing guests at brunch
You can easily customize them with fruit or nuts for added flair!

I still remember the first time I made these muffins; my friends devoured them faster than I could say “cinnamon sugar.” The joy on their faces was priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Standard flour works great here; it gives the muffins their light structure.
Granulated Sugar: Regular white sugar sweetens the batter beautifully; you can use less if you prefer.
Baking Powder: This leavening agent ensures your muffins rise perfectly and become fluffy.
Cinnamon: Choose fresh ground cinnamon for that warm flavor that makes these muffins irresistible.
Salt: Just a pinch enhances all the flavors without making them salty.
Milk: Use whole milk for richness or any milk substitute you enjoy.
Eggs: Two large eggs provide binding and moisture; they help create that perfect muffin texture.
Butter: Melted unsalted butter adds richness; for a lighter version, use oil instead.
Cinnamon Sugar Mixture: Combine granulated sugar with ground cinnamon for coating; this is the magic touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick cooking spray.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, granulated sugar, salt, and ground cinnamon until combined.

Combine Wet Ingredients: In another bowl, whisk together milk, melted butter, and eggs until smooth. Make sure the butter isn’t too hot to avoid cooking the eggs.

Combine Both Mixtures: Pour wet ingredients into dry ingredients. Stir gently until just combined; do not overmix or your muffins will be tough.

Spoon Into Muffin Tin: Divide batter evenly among muffin cups. They should be about three-quarters full—this allows them room to rise beautifully.

Add Cinnamon Sugar Topping: Mix equal parts granulated sugar and ground cinnamon in a small bowl. Sprinkle generously over each muffin before baking.

Baking these Cinnamon Sugar French Toast Muffins is a delightful experience that fills your kitchen with enticing aromas while promising an amazing taste sensation! Enjoy every bite as they melt in your mouth!

You Must Know

These Cinnamon Sugar French Toast Muffins are a delightful twist on breakfast
They combine the comfort of French toast with the convenience of muffins, making them perfect for busy mornings or brunches with friends
The sweet aroma wafting through your kitchen is simply irresistible

Perfecting the Cooking Process

To create these muffins perfectly, mix your wet ingredients first, then fold them into dry ingredients to ensure even distribution. Bake at 350°F for about 20-25 minutes until golden brown.

Serving and storing

Add Your Touch

Feel free to customize by adding chocolate chips, nuts, or fruit like blueberries or bananas. A pinch of nutmeg can elevate the flavor profile beautifully.

Storing & Reheating

Store any leftover muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds to enjoy that fresh-baked taste again.

Chef's Helpful Tips

Avoid overmixing your batter; this keeps your muffins light and fluffy
Letting the batter sit for a few minutes enhances flavor development
Experiment with various spices to find your perfect blend of sweetness and warmth

One time, I made these muffins for a brunch party, and they disappeared faster than I could say “cinnamon sugar.” Everyone kept asking for the recipe, which made my heart swell with pride!

FAQs