Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Salt
- Milk
- Eggs
- Unsalted butter
- Cinnamon sugar mixture (sugar and cinnamon)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, combine milk, melted butter, and eggs until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Divide batter among muffin cups, filling each about three-quarters full.
- Mix cinnamon sugar topping and sprinkle generously over each muffin.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg