Delicious Garlic Beef Recipe

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Garlic Beef is a delectable dish that combines tender slices of beef with a rich and savory garlic sauce, resulting in an explosion of flavor with every bite. Perfect for busy weeknights or special gatherings, this quick recipe transforms simple ingredients into a culinary delight. The flank steak is marinated in a blend of fresh garlic, soy sauce, and brown sugar, then seared to perfection for a succulent finish. Serve this mouthwatering dish over fluffy rice or alongside vibrant stir-fried vegetables to create a well-rounded meal that will leave your family and friends raving. Whether you’re new to cooking or an experienced chef, Garlic Beef is sure to impress!

Total Time: 25 minutes
Yield: Serves 4

Ingredients

Flank steak
Fresh garlic
Low-sodium soy sauce
Brown sugar
Sesame oil
Cornstarch

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Instructions

Slice the flank steak thinly against the grain and mince the garlic cloves.
Marinate the beef by mixing soy sauce, brown sugar, sesame oil, and garlic; let sit for 10-15 minutes.
Preheat a skillet over medium-high heat, add oil, and sear the marinated beef until browned (about 3-4 minutes).
Remove the beef from the skillet; in the same pan, combine additional soy sauce with water mixed with cornstarch to create the sauce.
Return the beef to the skillet, toss until well-coated, then serve.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (230g)
Calories: 320
Sugar: 6g
Sodium: 780mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 26g
Cholesterol: 70mg