Ingredients
- Salmon fillets
- Extra virgin olive oil
- Lemon juice
- Fresh garlic
- Russet or Yukon Gold potatoes
- Butter
- Salt and pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, salt, and pepper. Marinate the salmon fillets for 15 minutes.
- Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes).
- Drain potatoes, then mash with butter and minced garlic until creamy; season to taste.
- Grill marinated salmon skin-side down for 6-8 minutes per side until cooked through.
- Serve grilled salmon alongside garlic mashed potatoes, garnished with fresh herbs or lemon slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 430
- Sugar: 2g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg