Ingredients
- Ground halal beef (80/20)
- Dill pickles
- Sweet or yellow onions
- Burger buns
- Salt and pepper
- Optional toppings: cheese, lettuce, tomatoes
Instructions
- Gather and slice onions thinly.
- In a bowl, mix ground halal beef with salt and pepper; form equal-sized patties, making a slight indentation in the center.
- Heat a grill or skillet to medium-high. Cook patties for 4-5 minutes on each side until desired doneness is reached.
- Add sliced onions to the grill during the last minute of cooking until slightly charred. Toast burger buns alongside for extra crunch.
- Assemble by placing patties on toasted buns, layering with caramelized onions and pickles. Add any other desired toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg