Delicious Halal Meatball Subs Recipe

The aroma wafting through your kitchen as you prepare Halal meatball subs with marinara sauce is nothing short of magical. Picture this: warm, toasty bread cradling plump, juicy meatballs smothered in a rich marinara that just begs to be devoured.

As a child, I remember the first time I had a sub like this at my best friend’s birthday party—chaos and laughter filled the air as we fought over who could snag the last bite. It was love at first bite. Now, every time I whip up a batch of these tasty treats, it transports me back to those carefree days of childhood. These Halal meatball subs are perfect for game day or simply when you’re craving something deliciously satisfying.

I still chuckle when my friends rave about how I managed to turn a simple recipe into a mini food competition among them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Turkey: Choose high-quality halal ground meat for the best flavor and texture.
• Bread Crumbs: Use plain breadcrumbs; they help bind your meatballs without overpowering their flavor.
• Fresh Parsley: Chopped parsley adds freshness and color; don’t skip this!
• Garlic Powder: This ingredient brings an aromatic kick that enhances the overall flavor profile.
• Eggs: Eggs help hold everything together, ensuring each bite is moist and tender.
• Marinara Sauce: A good quality store-bought or homemade sauce saves time while boosting flavor.
• Sub Rolls: Opt for fresh rolls that can cradle those glorious meatballs without falling apart.
• Shredded Cheese: Use mozzarella or provolone for that glorious melty goodness on top of your subs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatballs: Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef or turkey with breadcrumbs, parsley, garlic powder, eggs, salt, and pepper. Knead the mixture gently until combined but don’t overmix!

Shape the Meatballs: Using your hands (or an ice cream scoop if you want to feel fancy), form the mixture into golf ball-sized rounds. Place them on a baking sheet lined with parchment paper for easy cleanup.

Bake These Bad Boys: Slide your baking sheet into the preheated oven and bake for 20-25 minutes until golden brown and cooked through. Your kitchen will smell heavenly by now!

Warm Up That Marinara: In a saucepan over medium heat, pour in your marinara sauce and let it simmer gently while keeping an eye on those heavenly meatballs.

Assemble Your Subs: Grab your toasted sub rolls (a little crispy outside but soft inside works wonders). Place two or three meatballs inside each roll before generously spooning over that luscious marinara sauce.

Melt That Cheese: Top each sub off with a handful of shredded cheese and pop them under the broiler for about two minutes until bubbly and golden—oh yes!

Now go ahead and dig in! Each bite will have you dreaming of Italian streets filled with charming cafes and delicious aromas wafting through the air. You’ve just created something truly delightful! Enjoy every moment as you savor these Halal meatball subs with marinara sauce; they’re sure to become a family favorite!

Perfecting the Cooking Process

Start by browning your meatballs in a skillet to lock in flavor. While they sizzle, prepare your marinara sauce, letting the aromas fill your kitchen. Then, combine everything and let it simmer together for ultimate deliciousness.

Add Your Touch

Feel free to swap ground beef with turkey or lamb for a twist on classic flavors. Add extra spices or fresh herbs like basil and parsley to elevate your marinara sauce. Cheese lovers can’t go wrong with a sprinkle of parmesan or mozzarella.

Storing & Reheating

Store leftover meatball subs in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350°F until warmed through, ensuring that cheesy goodness stays gooey.

Cooking these halal meatball subs always brings back memories of cozy family dinners where laughter was as abundant as the food on our plates.

FAQ

Can I use store-bought marinara sauce?

Absolutely! Store-bought sauce saves time but consider adding spices for extra flavor.

What bread works best for subs?

Crusty Italian or hoagie rolls are ideal, providing a sturdy base for all those toppings.

How do I make meatballs more flavorful?

Adding minced garlic and onion to the mixture enhances their taste significantly.

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Halal Meatball Subs with Marinara Sauce

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Savor the irresistible blend of juicy meatballs and rich marinara sauce in these mouthwatering halal meatball subs. Perfect for any occasion, they’re quick to make and utterly delicious!

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb halal ground beef or turkey
• 1/2 cup plain breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tsp garlic powder
• 1 large egg
• 2 cups marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella or provolone cheese

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Instructions

1. Preheat oven to 400°F (200°C). In a bowl, combine ground meat, breadcrumbs, parsley, garlic powder, egg, salt, and pepper. Mix gently.
2. Form mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
3. Bake for 20-25 minutes until golden brown and cooked through.
4. While meatballs bake, warm marinara sauce in a saucepan over medium heat.
5. Assemble subs by placing two or three meatballs in each toasted roll, generously topping with marinara sauce.
6. Add shredded cheese on top and broil for 2 minutes until bubbly.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sub (210g)
• Calories: 450
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg