Ingredients
Scale
- 2 lbs chicken wings (fresh or thawed)
- 1/2 cup pure honey
- 4 cloves fresh garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, season chicken wings with salt and pepper.
- In another bowl, whisk together honey, soy sauce, minced garlic, and rice vinegar; reserve some sauce for later.
- Coat the wings with half of the honey garlic mixture and place them on the baking sheet.
- Bake for 30 minutes; then broil for an additional 5 minutes to crisp the skin.
- Drizzle with reserved sauce before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 300
- Sugar: 20g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg