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Honey Glazed Salmon with Herbs

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Honey Glazed Salmon with Herbs is a delectable dish that perfectly marries sweet and savory flavors, transforming ordinary salmon fillets into an extraordinary meal. The rich honey glaze, infused with fresh herbs like rosemary and thyme, creates a mouthwatering experience that will have everyone asking for seconds. This quick and easy recipe takes just 30 minutes from prep to plate, making it ideal for both casual weeknight dinners and elegant gatherings. Serve it over cilantro lime rice, alongside roasted vegetables, or on a bed of mixed greens for a nutritious and satisfying meal. With its vibrant flavors and beautiful presentation, this honey glazed salmon is sure to impress your family and friends.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • Fresh salmon fillets (1 pound)
  • Honey (1/4 cup)
  • Olive oil (2 tablespoons)
  • Soy sauce (2 tablespoons)
  • Garlic, minced (2 cloves)
  • Fresh herbs (dill, parsley, thyme)
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat your grill or oven to medium-high heat.
  2. In a small bowl, whisk together honey, olive oil, soy sauce, garlic, salt, and pepper.
  3. Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
  4. Remove the salmon from the marinade and sprinkle fresh herbs on top.
  5. Grill or bake the salmon for about 6-8 minutes per side until it flakes easily with a fork.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 70mg