Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Biscuit mix
- Buttermilk
- Hot honey sauce (honey + chili flakes/hot sauce)
- Poultry seasoning
- Low-sodium soy sauce
Instructions
- Preheat your oven to 450°F (230°C) and prepare a baking sheet.
- Season chicken breasts with poultry seasoning and set aside.
- In a bowl, mix biscuit mix and buttermilk until just combined; avoid overworking the dough.
- Roll out the dough on a floured surface to about 1 inch thick and cut into rounds.
- Place biscuits on one side of the baking sheet and seasoned chicken on the other side.
- Bake for 20-25 minutes until golden brown.
- Drizzle hot honey sauce over both the biscuits and chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg