Ingredients
Scale
- 8 large romaine lettuce leaves
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado, sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup ranch dressing (or dressing of choice)
Instructions
- Prepare your workspace by gathering all ingredients.
- Wash and dry all vegetables thoroughly.
- Chop cucumbers, halve cherry tomatoes, slice avocados, and thinly slice red onions into uniform pieces.
- Take a romaine leaf and layer the vegetables starting with cucumbers at the base.
- Top with crumbled feta cheese and drizzle with your chosen dressing.
- Serve immediately on a platter for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 salad cups (approximately 200g)
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg