Ingredients
Scale
- 3 cups cooked day-old rice
- 1 cup chopped kimchi
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 4 green onions, chopped
- 2 tablespoons low-sodium soy sauce
Instructions
- Prepare all ingredients: chop the kimchi and mince the garlic.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté minced garlic for about 1 minute until fragrant, then add chopped kimchi and cook for another 2 minutes.
- Stir in day-old rice, breaking up any clumps, and cook for about 5 minutes until well combined.
- Drizzle soy sauce over the mixture, stirring to coat the rice evenly; cook for an additional 2 minutes.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg