Ingredients
- Boneless chicken thighs
- Fresh apricots
- Onion
- Garlic
- Ground cumin
- Cinnamon stick
- Chicken broth
- Cilantro or parsley
Instructions
- Chop the onion and mince the garlic; gather all ingredients.
- In a large pot, heat olive oil over medium heat. Sauté onions until soft and golden.
- Add boneless chicken thighs and brown on all sides for enhanced flavor.
- Stir in ground cumin, add the cinnamon stick, and include chopped apricots.
- Pour in low-sodium chicken broth; bring to a gentle boil, then reduce heat to simmer.
- Cover tightly and cook on low for 30-40 minutes until the chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg