Delicious Olive Garden Chicken Gnocchi Soup Recipe

There’s something irresistible about a warm bowl of Olive Garden Chicken Gnocchi Soup. The creamy broth, tender chicken pieces, and fluffy gnocchi come together in a way that makes your taste buds dance. Picture this: you walk into your kitchen and are immediately enveloped by the rich aromas of garlic and herbs simmering away. It’s like a cozy hug from an old friend.

Every time I make this soup, it reminds me of family gatherings where everyone would gather around the table, laughter filling the air. This dish isn’t just food; it’s a comforting experience that brings people together. Whether it’s a chilly evening or a casual get-together, this soup is sure to impress and satisfy.

I remember one time my friend tried this recipe at a dinner party and couldn’t stop raving about how delicious it was; we still joke about how she almost proposed to the soup!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty soup; shredded chicken adds great texture.
• Fresh Garlic: Use 3-4 cloves; nothing beats the aroma of freshly minced garlic sautéing in butter.
• Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing the flavor profile.
• Heavy Cream: Adds luscious creaminess; half-and-half can be used for a lighter option.
• Frozen Gnocchi: Store-bought gnocchi makes preparation easy; they cook perfectly in the broth.
• Spinach or Kale: Fresh greens not only add color but also boost nutritional value; feel free to mix them up!
• Italian Seasoning: A blend of herbs adds depth; use fresh herbs if available for extra flavor.
• Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing the chicken breasts into bite-sized pieces. Mince the garlic until fragrant—trust me, your kitchen will smell divine.

Sauté the Aromatics: Heat some olive oil in a large pot over medium heat. Add minced garlic and let it sizzle until golden brown, releasing its pungent aroma.

Add Chicken and Broth: Toss in the diced chicken and sauté until browned (about 5-7 minutes). Pour in chicken broth and bring everything to a gentle simmer.

Incorporate Creamy Goodness: Stir in heavy cream while adjusting heat to maintain a simmer. This transforms your broth into a luscious base that feels like a warm embrace.

Add Gnocchi and Greens: Carefully add frozen gnocchi and spinach (or kale) into the pot. Cook until gnocchi float to the top—this usually takes about 3-5 minutes.

Season to Taste: Sprinkle Italian seasoning along with salt and pepper as needed. Taste-test before serving—a pinch more salt might be just what it needs!

With each step completed, your kitchen will be filled with mouthwatering scents that could rival any restaurant’s kitchen!

Enjoy every bite of your homemade Olive Garden Chicken Gnocchi Soup—it’s not just food but an experience you’ll want again and again!

Perfecting the Cooking Process

Start by sautéing onions and garlic, then add chicken until golden brown. Simultaneously, cook gnocchi in boiling water to maintain its fluffy texture before combining everything into the creamy broth.

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach for extra nutrients. You could also sprinkle fresh herbs like basil or parsley to elevate the flavor profile of the soup.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to preserve its creamy consistency without curdling.

Sharing this recipe reminds me of cozy evenings spent with my family, gathered around the table, laughing and enjoying every spoonful while trying not to spill any on my favorite sweater.

FAQ

What is Olive Garden Chicken Gnocchi Soup made of?

The soup consists of chicken, gnocchi, vegetables, and a creamy broth.

Can I make this soup vegetarian?

Yes! Substitute chicken with mushrooms and use vegetable broth instead of chicken broth.

How long does Olive Garden Chicken Gnocchi Soup last in the fridge?

It lasts about three days in an airtight container when stored properly.

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Olive Garden Chicken Gnocchi Soup

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Experience the comforting embrace of Olive Garden Chicken Gnocchi Soup, a creamy delight brimming with tender chicken and fluffy gnocchi, perfect for cozy gatherings.

• Total Time: 40 minutes
• Yield: Serves 6

Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3–4 cloves fresh garlic
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 16 oz frozen gnocchi
• 2 cups fresh spinach or kale
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Dice the chicken into bite-sized pieces and mince the garlic.
2. In a large pot over medium heat, sauté garlic in olive oil until golden brown.
3. Add diced chicken; cook until browned (5-7 minutes).
4. Pour in chicken broth and bring to a gentle simmer.
5. Stir in heavy cream, maintaining a simmer to create a creamy base.
6. Add frozen gnocchi and greens; cook until gnocchi float (3-5 minutes).
7. Season with Italian seasoning, salt, and pepper to taste.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 340
• Sugar: 3g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg