Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3–4 cloves fresh garlic
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz frozen gnocchi
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces and mince the garlic.
- In a large pot over medium heat, sauté garlic in olive oil until golden brown.
- Add diced chicken; cook until browned (5-7 minutes).
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream, maintaining a simmer to create a creamy base.
- Add frozen gnocchi and greens; cook until gnocchi float (3-5 minutes).
- Season with Italian seasoning, salt, and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 340
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg