Ingredients
Scale
- 4 large eggs
- 2 tablespoons pesto sauce (homemade or store-bought)
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Crack the eggs into a bowl and whisk gently until combined.
- Heat a nonstick skillet over medium heat and add olive oil.
- Pour the whisked eggs into the skillet, cooking undisturbed for about one minute until edges start to set.
- Add pesto sauce to the eggs, stirring gently to mix.
- Continue cooking for another minute until the eggs are soft but fully cooked.
- Season with salt and pepper before serving warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg