Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 8 small corn tortillas
- 2 cups shredded green cabbage
- 1/2 cup crema or sour cream
- 1 lime (for juice and wedges)
- Olive oil
- Chili powder
- Salt and pepper
Instructions
- Rinse shrimp under cool water and pat dry.
- Toss shrimp in a bowl with olive oil, chili powder, salt, and pepper.
- Heat a skillet over medium-high heat; cook shrimp for 2-3 minutes on each side until pink and opaque.
- Warm corn tortillas in another skillet until pliable.
- Assemble tacos by placing shrimp on each tortilla, topping with cabbage slaw, and drizzling with crema.
- Serve immediately with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 220mg