Delicious Skillet Cookie Recipe – Easy & Irresistible

Name: Skillet Cookie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; ½ cup brown sugar; 1 tsp baking soda; ¼ tsp salt; ½ cup unsalted butter (melted); 1 large egg; 1 tsp vanilla extract; 1 cup chocolate chips

Recipe By:

CH-ADM

Posted:

February 25, 2025

Updated:

February 25, 2025

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Have you ever craved a warm dessert that combines the best elements of cookies and cakes? The skillet cookie is your answer! This mouthwatering treat bakes up perfectly in a cast-iron skillet and offers a chewy center with crispy edges. The aroma wafting through your kitchen as it bakes will have everyone eagerly anticipating its arrival.

Imagine pulling this golden-brown delight from the oven, topped with a dollop of ice cream melting into the warm surface. Perfect for cozy gatherings or a weeknight indulgence, this dish brings people together. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this skillet cookie delivers on flavor and presentation like no other dessert.

Why You’ll Love This Skillet Cookie

Easy Preparation: You can whip up this skillet cookie in just one bowl. With minimal prep time and simple ingredients, it’s ideal for both novice bakers and seasoned pros.
Customizable Flavors: Feel free to mix in your favorite chocolate chips, nuts, or dried fruits. You can easily tailor the recipe to suit your taste preferences.
Perfect for Sharing: This dessert is not only delicious but also perfect for sharing with friends and family. Serve it straight from the skillet for a fun communal experience.

Recipe preparation

Ingredients for Skillet Cookie

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for the best texture. It provides structure while keeping the cookie soft.
Granulated Sugar: This adds sweetness and helps create that lovely caramelization on the edges.
Brown Sugar: Using brown sugar enhances moisture and gives the cookie a rich flavor profile.
Baking Soda: Essential for leavening; it helps the cookie rise while providing a light texture.
Salt: A pinch balances out sweetness and enhances overall flavor.
Butter: Melted butter ensures an even distribution of fat for a gooey center.
Egg: One egg binds all ingredients together while contributing to the chewy texture.
Vanilla Extract: Pure vanilla extract adds depth and warmth to the flavor.
Chocolate Chips: Semi-sweet or milk chocolate chips are perfect for that classic dessert experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Skillet Cookie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease your cast-iron skillet with nonstick cooking spray or butter.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, melt butter in the microwave or stove top. Once melted, mix in egg and vanilla extract until smooth.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix. Fold in chocolate chips gently.

Step 5: Bake Your Cookie

Spread the dough evenly in your prepared skillet. Bake for about 25 minutes or until golden brown around the edges but still soft in the center.

Step 6: Serve Warm

Allow cooling slightly before serving. For an extra treat, top with ice cream or whipped cream as desired.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

- Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and texture.
- Don’t Overbake: Keep an eye on your cookie; it should be slightly underbaked when you pull it out so it remains gooey.
- Add Toppings After Baking: If adding nuts or additional toppings like sea salt, sprinkle them on right after removing from heat for optimal flavor.

Mistakes to avoid

- - Not Preheating the Skillet: One common mistake when making a skillet cookie is failing to preheat the skillet properly. A preheated skillet ensures even cooking and helps the cookie develop a beautiful golden crust. If you place your dough in a cold skillet, it can lead to uneven baking. To avoid this issue, preheat your skillet on medium heat for about 5 minutes before adding your cookie dough. This step is crucial for achieving that perfect texture, where the edges are crisp while the center remains gooey.
  - Using Cold Ingredients: Another mistake is using cold ingredients straight from the fridge. Cold butter or eggs can hinder the mixing process and affect the final texture of your skillet cookie. Always remember to bring your butter to room temperature and let your eggs sit out for at least 15 minutes before using them. This simple step will help create a smooth batter that blends well and results in a softer, chewy cookie once baked.
  - Overmixing the Dough: Overmixing can lead to tough cookies, which is not what you want when making a skillet cookie. Once you combine wet and dry ingredients, mix just until everything comes together. Stopping at this point prevents gluten from developing too much, ensuring your cookies remain soft and tender rather than hard and dense. Aim for a light touch with your mixing, gently folding until no flour streaks remain but avoiding excessive stirring.

Serving Suggestions

This Skillet Cookie is versatile and pairs wonderfully with:

- - Vanilla Ice Cream – A warm skillet cookie topped with a scoop of creamy vanilla ice cream creates an irresistible dessert experience. The melting ice cream enhances the rich flavors of the cookie.
  - Chocolate Sauce – Drizzling chocolate sauce over your skillet cookie adds an extra layer of indulgence. The combination of warm cookie and gooey chocolate is sure to satisfy any sweet tooth.
  - Fresh Berries – For a refreshing contrast, serve your skillet cookie with fresh berries like strawberries or raspberries. Their natural tartness balances the sweetness of the cookie perfectly.

FAQs

What ingredients do I need for a Skillet Cookie?

To make a delicious Skillet Cookie, you will need basic baking ingredients such as all-purpose flour, sugar, brown sugar, butter, eggs, baking soda, and vanilla extract. Additionally, you can include chocolate chips or nuts for added flavor and texture. The key is to have high-quality ingredients to ensure that your skillet cookie turns out perfectly chewy and flavorful.

Can I customize my Skillet Cookie recipe?

Absolutely! One of the best things about a Skillet Cookie is its versatility. You can easily customize it by adding your favorite mix-ins like peanut butter chips, M&Ms, or even dried fruits. Adjusting the proportions of chocolate chips or incorporating spices like cinnamon can also give your skillet cookie a unique twist.

How do I store leftovers of my Skillet Cookie?

If you have any leftover Skillet Cookie, allow it to cool completely before storing it. Place it in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, consider refrigerating it, where it can last up to a week. To enjoy it warm again, simply reheat in the oven for a few minutes.

Can I bake a Skillet Cookie in advance?

Yes! You can prepare your Skillet Cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking. This method allows the flavors to meld together beautifully. When you’re ready to bake, just spread the dough into a skillet and follow the usual baking instructions.

Conclusion for Skillet Cookie

In conclusion, making a delightful Skillet Cookie is both simple and rewarding. With basic ingredients and some creativity, you can craft this delicious dessert that everyone will love. Remember to try different variations by adding nuts or different types of chocolate chips. Pairing your skillet cookie with ice cream or fresh fruits can elevate the experience further. Whether enjoyed solo or shared with friends and family, this treat is sure to become a favorite in your dessert repertoire. Happy baking!