Ingredients
- Thick-cut bread (brioche or challah)
- Eggs
- Whole milk (or dairy-free alternative)
- Ground cinnamon
- Pure vanilla extract
- Pure maple syrup
- Unsalted butter
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
- Dip each slice of bread into the custard mixture, allowing it to soak without becoming too soggy.
- Heat a non-stick skillet over medium heat and melt a tablespoon of butter.
- Cook soaked bread slices for 3-4 minutes on each side until golden brown and crispy. Flip carefully.
- Serve warm with a generous drizzle of maple syrup and optional fresh fruit toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg