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Easter Fudge

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Easter Fudge is a creamy, chocolatey delight adorned with colorful sprinkles, making it an irresistible treat for your spring celebrations.

  • Total Time: 20 minutes
  • Yield: About 16 servings 1x

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups chocolate chips (semi-sweet or milk chocolate)
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • Colorful sprinkles (optional)

Instructions

  1. Prepare Your Baking Dish: Line an 8×8 inch baking pan with parchment paper, allowing for overhang.
  2. Melt Your Ingredients: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
  3. Add Flavor Enhancements: Remove from heat and stir in vanilla extract until fully combined.
  4. Pour and Spread: Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Add Sprinkles: If desired, sprinkle colorful decorations on top before refrigerating.
  6. Chill Until Set: Refrigerate for at least 2 hours or until firm enough to cut into squares.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (32g)
  • Calories: 140
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg