Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add vanilla extract and salt; mix until combined.
- Gradually incorporate sifted flour into the butter mixture on low speed until no dry flour is visible.
- Scoop dough onto lined baking sheets about two inches apart; shape into balls if desired.
- Bake for 12-15 minutes or until edges are golden brown. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg